Ms. Marina Ramya is the baker and owner of The Bread Therapy, a small-batch, handcrafted artisanal bakery. When store-bought options fell short with unnecessary ingredients, Marina decided to bake her own, leading to the creation of The Bread Therapy. Driven by a passion for bread, she sought a simple, clean recipe made from just flour, salt, water, and yeast or sugar. Her products are crafted with high-quality ingredients and contain no preservatives or additives. 

Objectives of the Cooking and Baking Programme

• Food Awareness: Educate children about how food impacts their bodies and help them appreciate meals made from scratch.
• Hands-on Experience: Provide children with the opportunity to feel, work with, and taste their creations, developing their fine motor skills.
• Learning through Fun: Engagingly introduce simple math concepts through food preparation.
• Kitchen Confidence: Foster confidence in the kitchen by familiarizing children with the cooking process.

Techniques to Be Introduced

The programme will be organized into breakfast, lunch, snack, and dinner menus throughout the year. Children will also learn about seasonal and local foods and explore creative techniques to make fun and artistic food creations.

Every Friday 2:30 to 3:30 pm

• Thrive Together